₹80,000 - ₹120,000/yr
Full Time
8.0-15.0 yrs
Onsite
Rotational shift
2 openings
Job Description
Coastal Grand Hotels is seeking an accomplished Executive Chef to lead culinary operations at our flagship beach resort property. You will oversee menu development, kitchen operations, food quality, and a team of 25+ culinary staff across multiple outlets.
Key Responsibilities
Design seasonal menus. Manage food cost and inventory. Lead and train kitchen staff. Ensure hygiene compliance.
Requirements
Minimum 8 years experience in luxury hotel kitchens. Strong leadership and cost-control skills.
Education: Diploma in Culinary Arts
Skills
Menu PlanningKitchen ManagementFood Costing
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