Featured
₹150,000 - ₹220,000/yr
Full Time
10.0-18.0 yrs
Onsite
Rotational shift
1 openings
Job Description
Grand Palace Hotels is seeking an experienced Executive Chef to lead culinary operations at our flagship luxury resort property.
Key Responsibilities
Lead kitchen brigade, menu innovation, food cost control, HACCP compliance, vendor management.
Requirements
Minimum 10 years experience in 5-star hotel kitchens, culinary degree preferred, strong leadership skills.
Education: Diploma/Degree in Culinary Arts
Skills
Culinary ArtsMenu PlanningHACCP & Food Safety
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