₹50,000 - ₹70,000/yr
Full Time
5.0-10.0 yrs
Onsite
Rotational shift
1 openings
Job Description
Lead front-of-house operations at our premium dining destination in Chennai.
Key Responsibilities
Team management, guest relations, P&L responsibility, event coordination.
Requirements
5+ years restaurant management experience.
Education: Bachelor's Degree
Skills
Team LeadershipCustomer Complaint Handling
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